Chinese Food

Cooking Steps

1. 

   Step1:Fish slice

2. 

   Step2:Cut it and marinate it for an hour with ginger slices, chilli, salt and cooking win

3. 

   Step3:Cut ingredient

4. 

   Step4:Pick out the marinated fish head and bone

5. 

   Step5:One egg and two more fillets for the res

6. 

   Step6:Mix well and set asid

7. 

   Step7:Lower ingredients after oil is heate

8. 

   Step8:Fry fish head and bone

9. 

   Step9:Pickles and sal

10. 

    Step10:Stir fry fish head with clear wate

11. 

    Step11:When the fish soup is boiled, it's enough to taste the salt

12. 

    Step12:Cook the fish fillet for five minutes, then put some chicken essence into the basi

13. 

    Step13:Hot pepper powder with oil in po

14. 

    Step14:Put in the scallions and put in the hot chili oil

15. 

    Step15:Ready to ea