Chinese Food
Shredded pork with celery and dried bean
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It's a simple and easy way to cook. It's a little trouble when cutting.
Cooking ingredients
Cooking Steps
Step1:Raw material map. Remove the old leaves from celery. Wash all the ingredients.
Step2:Sliced pork and tofu. Sliced celery. Seeded red pepper. Sliced ginger.
Step3:Add some starch, soy sauce and ginger into the thin meat silk. Mix well.
Step4:Hot pot cold oil. When the oil temperature is 5% hot (not high), put in the thin shredded meat. Break it up.
Step5:Stir fry over medium heat until the meat changes color. Serve.
Step6:In addition, add a little oil to the pot. Add dried bean shreds. Stir fry over medium heat until fragrant.
Step7:Add celery and red pepper. Stir fry until discolored (about 2 minutes).
Step8:Add in the shredded meat. Stir fry for 1 minute. Add some salt. Dish out.
Step9:Finished drawings.
Step10:With rice and vegetables, it's a meal for one person.
Cooking tips:This formula is the amount of a person's meal. The proportion of vegetables can be matched at will. Quick fried is the key. There are skills in making delicious dishes.
