Chinese Food

Cooking Steps

1. 

   Step1:A carp. Remove scales, dirt and was

2. 

   Step2:Prepare the seasonin

3. 

   Step3:Wax gourd peeled and slice

4. 

   Step4:Carp flower cutte

5. 

   Step5:The pot is not big enough. It's cut in half

6. 

   Step6:Pour the oil in the pot. Put in the pepper and ginge

7. 

   Step7:Add garlic clove

8. 

   Step8:Stir fry for fragranc

9. 

   Step9:Add dried peppers and scallion

10. 

    Step10:Put the fish in the po

11. 

    Step11:Pan fried and colored on both sides, pour in old win

12. 

    Step12:Add sal

13. 

    Step13:Suga

14. 

    Step14:Vinega

15. 

    Step15:Water never added to the fis

16. 

    Step16:Open the pot and pour in the slices of wax gour

17. 

    Step17:Add fungu

18. 

    Step18:Simmer for 20 minute

19. 

    Step19:Drop sesame oil out of the pot. Sprinkle with Scallio