Chinese Food
Stewed carp soup
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Cooking ingredients
Cooking Steps
Step1:Clean up the fish. Slice garlic and ginger. Slice scallion. Wash coriande
Step2:Cut two sides of the fish. Then put the scallion, garlic and ginger into the belly of the fish. Pour some soy sauce, salt and cooking wine. Marinate for an hour to get rid of the fishiness
Step3:Pour the oil in the oil pan. Put in the scallion, pepper and anise. Put in the marinated fish. Pour in the cooking wine, scallion, ginger, jujube, salt and a small amount of white sugar. Turn the hot pot on and simmer for 45 minutes
Step4:You can try it. If it's light, put some salt. According to your taste, it's better not to be too salty. Turn off the fire. Put some coriander on. It's delicious and nutritious.
Cooking tips:There are skills in making delicious dishes.
