Chinese Food
Fried mushroom with crispy sauce
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My brother doesn't like mushrooms. He doesn't like them no matter how they are fried or boiled. But a bag of mushrooms bought by my mother will break if I don't eat them. Looking at a large bag of mushrooms, I decided to try to fry them. I didn't expect that they were crispy and delicious. They were stained with homemade sweet and spicy sauce to make them taste more delicious and greasy. They solved the problem that stinky kids don't like mushrooms. They wrote a recipe for you as a reference.
Cooking ingredients
Cooking Steps
Step1:Wash and tear the mushroom into strip
Step2:Blanch Pleurotus ostreatus with boiling water. Cool it with cold water. Squeeze the water in Pleurotus ostreatus by hand.
Step3:Mix the batter - beat the eggs into a spoon of salt, add black sesame, spiced barbecue powder, water and flour, mix well. The batter can catch a small amount of mushroom and drip. Never mix too thin and dry.
Step4:Prepare for frying - 1. If the amount of batter is about the same as that of Pleurotus ostreatus, pour the batter into Pleurotus ostreatus and stir well to fry one by one. 2. If the quantity is not equal, one can be wrapped evenly and fried.
Step5:Frying in the next pot - pour oil in the hot pot. Don't have water in the pot. Otherwise, the water and oil won't be allowed to collapse and cause burns. If the oil is heated to a small degree and put into chopsticks, there will be small bubbles. At this time, the oil temperature can be put into the mushroom for frying. Remember to fry one mushroom at a time. Fry in a small heat. Then turn the fire to make golden yellow.
Step6:Fry until golden, then quickly remove the drain oil, turn off the fire and put it into the plate.
Step7:Sweet and spicy sauce method: dilute tomato sauce with water, add sugar and boil over low heat. Thicken with starch water, boil over low heat and cease fire. Put Limin garlic sauce and mix well.
Cooking tips:When you can't make the paste salty, you can fry it first. Taste the taste. It's suitable to continue. There must be no water in the oil pan when frying. It's very dangerous to burst oil... When making sweet and spicy sauce, stir it frequently. There are barbecue powder seasonings on the shelves of the supermarket. There is no cumin powder or salt and pepper. There are skills in making delicious dishes.
