Chinese Food
Mushroom slices with pickled peppers
(703058 views)
It's a home-made dish that can be made often. It's easy to start with. It's not spicy with pickled peppers. It's a little sour. A good meal.
Cooking ingredients
Cooking Steps
Step1:Slice meat. Mix with starch and set aside.
Step2:Wash Pleurotus ostreatus. Choose proper size. Cut onion into sections. Cut pickled peppers into horseshoes for standby.
Step3:Put some oil in the pot. When the oil is boiled, pour in the pickled peppers, Chinese prickly ash and ginger slices, stir fry them for several times, and then put in the meat slices
Step4:Put the mushroom into the pot and stir fry with the meat. Stir fry for a few minutes, then pour in the sauce and stir fry for a few minutes. Add salt and scallion to start the pot.
Cooking tips:There are skills in making delicious dishes.
