Chinese Food
Hand shredded cabbage
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Since the beginning of the epidemic, family members have rarely been able to go shopping. In winter this season, the cheaper and better preserved vegetables are cabbage. However, this vegetable originated from the Mediterranean coast is rich in vitamin C, vitamin B1, folic acid and potassium. It is also rich in vitamin u. it has a good therapeutic effect on gastric ulcer. It can nourish the bone marrow, moisten the viscera, benefit the heart, strengthen the muscles and bones, and benefit the organs. Cabbage contains a kind of ulcer healing factor. It has a good therapeutic effect on ulcer and can accelerate wound healing. It is an effective food for patients with gastric ulcer. Eat more cabbage. Can also increase appetite, promote digestion, prevent constipation. This time I'll teach you how to make a hand shredded cabbage.
Cooking ingredients
Cooking Steps
Step1:Wash the cabbage slices and peel the leave
Step2:Break the dried peppers. Chop the garlic.
Step3:Heat the oil in a hot pot. Stir fry the dried pepper and garlic.
Step4:When the color of garlic is slightly yellow, put it in Cabbage and stir fry it evenly over medium low hea
Step5:Put in a spoon of salt and continue to stir fry evenl
Step6:After smelling the fragrance, put in two spoonfuls of fresh soy sauce. One spoonful of sugar and continue to stir fry.
Step7:Pour in 20 ml hot water, cover the pot and simmer for 3 minutes. Taste the salt. Add some salt according to your taste. Then open the lid and stir fry the juice. Then turn off the heat and take out.
Step8:Hand shredded cabbage is good for all ages. My dad's favorite dish is i
Step9:I'm going to move.
Cooking tips:The main reason why cabbage doesn't taste good is that the stew time is not enough. If you put too much water, you can also use the sauce to save it. There are skills in making delicious dishes.
