Cooking Steps

1. 

   Step1:Butter softens at room temperature. Sift low gluten flour for us

2. 

   Step2:Butter softens and break

3. 

   Step3:Add sugar. Beat until smoot

4. 

   Step4:Add the milk in several times. Mix it well each time, then add the next time. Beat until the color is lighter (electric eggbeater for about 3 minutes

5. 

   Step5:Add the broken half of the egg mixture several times and beat until it is even and smoot

6. 

   Step6:Put in sifted low gluten flour. Mix wel

7. 

   Step7:Mix until the flour is well blende

8. 

   Step8:Put it in the flower mounting ba

9. 

   Step9:Extrude clockwise as shown in the figure. Put on baking pape

10. 

    Step10:Preheat the oven while mounting flowers. Heat up and down at 150 ℃ for 5 minute

11. 

    Step11:Oven 150 degrees up and down for 25 minutes, according to your own preferences. Before putting in the oven, sprinkle with chocolate chips \ Cranberry dry \ liquefying QQ suga