Cooking Steps

1. 

   Step1:Wash chicken breast. Cut into cube

2. 

   Step2:Add some starch, a small amount of ginger powder and a small amount of water to make sure that the starch can be wrapped on the chicken. Do not have any extra water. Marinate for ten minutes.

3. 

   Step3:Put the peanuts in the cold oil. Fry them in a small heat. When they turn yellow, take them out and cool them.

4. 

   Step4:Prepare the dry pepper section, pepper, ginger, garlic, scallion and scallion section.

5. 

   Step5:In hot pot and cold oil, the chicken will be cooked and fished out.

6. 

   Step6:In another oil pan, put in the dried hot pepper section, pepper, onion, ginger and garlic. Stir fry with a little Douban sauce over low heat

7. 

   Step7:Put in carrots. Carrots don't ripen easily.

8. 

   Step8:Stir fry for a minute, then pour in cucumber and chicken. Stir fry together.

9. 

   Step9:Sauce, soy sauce, vinegar, sugar, salt and starch are mixed with water.

10. 

    Step10:Stir in the pan.

11. 

    Step11:Finally, add peanuts (I fried and pasted ha ha ha). Stir evenly and then the pot will come out.

12. 

    Step12:Super food.