Kitchen white sauce cucumber for cold dishes

cucumber:one garlic:double ginger slices:moderate amount pepper:2 pepper:20 raw:10 spoon sugar:2 scoops sake:1 spoon https://cp1.douguo.com/upload/caiku/b/8/a/yuan_b8f69fe4bc56101acfbc91f50161e5ba.jpg

Kitchen white sauce cucumber for cold dishes

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Kitchen white sauce cucumber for cold dishes

The time is quiet and good. I talk with you. In the year of water flow, I am with you. The prosperity is exhausted. I am old with you. -

Cooking Steps

  1. Step1:Prepare dishes as shown in the pictur

  2. Step2:Sliced ginger. Sliced cucumber. Sliced ginge

  3. Step3:Cucumber strips with salt. Marinate for 1 hou

  4. Step4:Two spoonfuls of white sugar. More for those who like swee

  5. Step5:10 scoops of raw soy sauce. It can be heated. The sugar can be fully melted

  6. Step6:Prepare the ingredients as shown in the picture. Add them to the cooked sauce

  7. Step7:Let the sauce cool. Add chili, ginger, garli

  8. Step8:Wash cucumber. Wash twice with wate

  9. Step9:Kitchen tissue to absorb moistur

  10. Step10:Mix the sauce with the cucumber. Add a spoonful of sak

  11. Step11:Refrigerate for one night. I'll show you my pictur

Cooking tips:If you like chili, you can add a spoonful of sugar, two spoonfuls of soy sauce, and four spoonfuls of cold sauce to make dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Kitchen white sauce cucumber for cold dishes

Chinese food recipes

Kitchen white sauce cucumber for cold dishes recipes

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