Chinese Food
Super green ham soup in spring
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It's better to eat some light, lovely and delicious dishes easily in this season ~ the vegetables in this soup are almost leftovers packed in hot pot in the shop. So it's very environmentally friendly.
Cooking ingredients
Cooking Steps
Step1:Heat a pot of water, add 2 pieces of ginger, 6 pieces of prickly ash, 2 pieces of dried osmanthu
Step2:Prepare some potato slices, lotus root slices, kelp, silk, Flammulina mushroom, small tomatoes, except for small tomatoes. We packed the leftovers from the hot pot yesterday
Step3:I put in three slices of Jinhua ham and three slices of beef tendon for two minutes
Step4:Put in the prepared vegetables, cover with a small fire, and cook for 12 minutes. Fill with 1 tablespoon of salt. You can start the pot.
Cooking tips:There are skills in making delicious dishes.
