Cooking Steps

1. 

   Step1:yeast A kind of White granulated sugar. Stir well in warm water. Let stand for 5 minutes. There are many bubbles in yeast water, which proves that yeast has activity.

2. 

   Step2:Mix the noodles and slowly pour in the yeast water.

3. 

   Step3:And into flocs. Add cooking oil.

4. 

   Step4:Knead into a smooth dough. Cover with plastic wrap. Ferment in a warm place.

5. 

   Step5:I like to ferment in a toaster

6. 

   Step6:Fermentation time 1 hou

7. 

   Step7:Waiting for fermentation. Start mixing meat. Stir up the front leg meat. The green onion is only scallion white. Chop. Cut ginger into small pieces. Dice mushrooms.

8. 

   Step8:The mashed meat is very delicat

9. 

   Step9:Add chopped green onion and ginge

10. 

    Step10:Add diced mushroom

11. 

    Step11:Add all spice

12. 

    Step12:Mix wel

13. 

    Step13:One hour later, the dough was fermented to twice its size.

14. 

    Step14:Stick the flour with your fingers. Poke a hole in the dough. If the hole doesn't retract, it will be fermented.

15. 

    Step15:Pull out the dough. You can see the honeycomb.

16. 

    Step16:Take out the dough and exhaust. Or knead it into a smooth dough.

17. 

    Step17:Rub the long strip. Cut it into 40g / dose.

18. 

    Step18:The section is smooth and fine without pores.

19. 

    Step19:Round the preparation, then flatten it, and cover it with meat.

20. 

    Step20:Put oil paper on it. Put it in the steamer and let it go for 20 minutes. Put enough warm water into the steamer in advance, which is conducive to fermentation.

21. 

    Step21:Or put it directly on the steamer cloth. Cover the pot with the hair.

22. 

    Step22:The dough is 1.5 times bigger.

23. 

    Step23:Cover the pot. Steam for 20 minutes. Simmer for 5 minutes. Don't lift the lid halfway.

24. 

    Step24:Finished product drawing

25. 

    Step25:It's soft, fresh and delicious