Cooking Steps

1. 

   Step1:Cut pineapple into small pieces. Soak in light salt water for about 8 minutes. Rinse and control the moisture.

2. 

   Step2:Blanch the peas and serve with cold water.

3. 

   Step3:Dice the carrots.

4. 

   Step4:Cut the shallots into scallions.

5. 

   Step5:Break up the eggs. Heat up a proper amount of cooking oil in the frying pan. Stir in the egg liquid and fry well. Dish out and set aside.

6. 

   Step6:Continue to pour a proper amount of cooking oil into the wok and heat it. Add in the onion and stir fry until fragrant.

7. 

   Step7:Stir fry diced carrots for about a minute.

8. 

   Step8:Put in brown rice and stir well.

9. 

   Step9:Season with salt.

10. 

    Step10:Put in the scrambled eggs and stir evenly.

11. 

    Step11:Put in the pineapple and peas.

12. 

    Step12:Stir evenly and turn off the heat.

13. 

    Step13:Fried rice with pineapple, full of color and fragrance.

14. 

    Step14:High beauty and good taste.

15. 

    Step15:Ready to eat.