Chinese Food
Eggplant
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There are two tips for making eggplant. One is to marinate eggplant in advance. It will reduce its oil absorption. The other is to mix eggplant with garlic. Eggplant without garlic has no soul. There are many ways to make eggplant. The home-made eggplant I made today is relatively simple. The taste is also slightly lighter. If you like eggplant and don't like heavy taste, you can try it
Cooking ingredients
Cooking Steps
Step1:Ingredients preparation - eggplant and peppe
Step2:Peel the eggplant. Cut it into hobs. Put a little salt. Marinate for about 30 minutes. Don't put too much salt. It's easy to salty if there's raw sauce in the back part
Step3:Cut the sharp pepper into pieces. Add the sauce - 1 tablespoon of garlic, 2 tablespoons of raw soy sauce, 1 tablespoon of oil consumption, 1 tablespoon of vinegar, 1 tablespoon of sugar, half of starch, 2 to 3 tablespoons of wate
Step4:The pickled water of eggplant is poured ou
Step5:Stir fry garlic first. Fry eggplant over medium low heat
Step6:Add pepper to eggplant when it is about eight years old and continue to stir fr
Step7:The pepper is discolored. When the eggplant is done, pour in the sauce and stir evenly
Step8:After the juice is collected, you can dish it
Step9:Finished product drawin
Cooking tips:I like the heavier ones. I can change 2 teaspoons of raw soy sauce into 1 teaspoon of raw soy sauce and 1 teaspoon of old soy sauce.
