Chinese Food
Fried buns that my father used to make when I was a child
(163526 views)
I remember when I was a child, when I killed pigs at home, my father would make a jar of lard and fried lard, and I would make buns with carrot sticks or baobaocai sticks. Today I also made this kind of bun. I didn't have any sticks at home, so I used carrots, baobao vegetables and fungus. I remember that I haven't eaten baozi with oil dregs for many years. Today I make it very delicious. -
Cooking ingredients
Cooking Steps
Step1:Let's mix the flour first. Yeast is added to the flour. Add water to the flour and stir with chopsticks.
Step2:Mix it into floccules and knead it into a smooth dough. Cover it with plastic wrap and put it aside.
Step3:Prepare the ingredients for filling. Peel, wash and drain the lotus vegetables. Wash and scrape the carrot. Pick and wash the agaric.
Step4:Cut the lotus vegetables and sprinkle some salt to kill them.
Step5:Cut the carrots, the fungus, the onion and the ginger.
Step6:Pour the oil residue into the basin.
Step7:Dry the lotus vegetables and put them into the basin. Put all the carrots, agaric and ginger into the basin.
Step8:Add pepper powder, oyster sauce, soy sauce and chicken essence into the pot. Heat 25g cooking oil to 80% of the heat. Pour over pepper powder and onion ginger. Pour out the fragrance. Add 15 grams of sesame oil.
Step9:Mix the stuffing evenly. Mix in one direction.
Step10:The stuffing is ready. The noodles are coming out. Let's put the noodles on the kneading pad.
Step11:Knead the noodles into even strips, and then pull them into even preparations.
Step12:Roll the dosage into a round cake with a thick middle and a thin periphery.
Step13:Put the stuffing in the middle. Turn the left wrist. Push the left hand to the right with the face. Lift and pinch the thumb and index finger of the right hand upward. Wrap it to the end.
Step14:A bun is ready.
Step15:Wrap them all in turn. Put the wrapped buns into a cold water steamer. Steam them over high heat for 10 minutes and then simmer them for 5 minutes.
Step16:The delicious steamed buns are out of the pot.
Step17:It's rich. It's very fragrant. The fried buns that I haven't seen for a long time are still so fragrant. They are so delicious that they explode. I ate several in a row. I haven't tasted this for decades.
Step18:Honey, have you learned? Such a delicious steamed bun must try Austria. Remember to upload my own works.
Step19:Finished produc
Step20:Finished produc
Cooking tips:1. When mixing the stuffing, it must be mixed in one direction. Otherwise, the stuffing will not smell good. 2. When rolling out the skin, it must be thick in the middle and thin around. Otherwise, the bottom will be pulled out. 3. Besides the oil residue, it can also be made into carrot or cabbage noodles. There are skills in making delicious dishes.
