Chinese Food
Fat reducing and nutritious vegetable Thai style steamed fish
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The Thai style steamed fish depends on the seasoning. It's very appetizing.
Cooking ingredients
Cooking Steps
Step1:Spread ginger and scallion on the bottom of steamed fish plate. Place chopsticks obliquely. Let the bottom of the fish empty. It is good for the fish to mature.
Step2:Wash the fish and drain the water. Make a cut on the fish. Put ginger slices in. Put ginger slices and scallions in the fish's belly.
Step3:Then spread the onion.
Step4:Look at the flight of the side fish.
Step5:Fish silhouette on the other side.
Step6:One green lemon, half yellow lemon slice. One half lemon juice.
Step7:Sliced lemon.
Step8:In the bowl, stir in - lemon juice + fish sauce + sugar + spicy segment of millet + scallion segment + coriander + mashed garlic. Mix well and set aside.
Step9:Boil the water in the steamer. Put in the fish and steam for 8 minutes. Take out the fish. Pour out the scallion, ginger and fish soup. Spread the lemon slices.
Step10:Drench up the seasoning.
Cooking tips:1. Fish sauce and lemon juice are necessary condiments. It's very Thai to pour them on the fish. 2. Other ingredients can be omitted if they are missing. 3. For fish within 1 jin, steam for 8 minutes. For fish over 1 jin, add another 12 minutes. 4. The mouth of a pound of fish is the most tender. There are skills in making delicious dishes.
