Chinese Food
Delicious spicy Portunus. Not enough finger sucking.
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Super delicious method of hot and fragrant Portunus A kind of First of all, prepare the ingredients for the crab, 34 scallion, ginger, garlic, chili, seafood sauce or bean paste, starchy rice cake, salt and sugar. First of all, when processing the crab, select the lively crab, wash it carefully with running water, peel off the shell and remove the navel. Tear off the gills on both sides, cut the crab into two halves with a knife, and find a larger container. Put the cleaned and cut crab in. Pour in the cooking wine. Less than After salting, put starch on the plate and cover the crabs, knife edge and cut surface with starch. This step is very important.. The meat will not fly when you put the starch on the frying pan. The taste will not lose processing ingredients A kind of Chop the celery. Cut the root evenly. Cut off the leaves for use. Chop the onion, ginger, garlic and chilli. Peel the garlic well. Put more cold oil in the hot pot. It's better to submerge all crabs. I like crabs that are crispy. Few friends are afraid of too much oil
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredient
Step2:Marinate the crab with cooking wine and a little salt for a whil
Step3:First of all, when processing the crab selection, we must choose the fresh swimming water that can move randomly, wash it carefully, peel off the crab shell, remove the navel, tear off the gills on both sides, cut the crab into two or more half of the pickled crab with a knife, and apply starch evenly, especially on the incision. This step is very important. If you don't put starch on it, the meat will fly when you put it in the po
Step4:The incision of the knife should also be plastered in detai
Step5:Pour the oil into the pot. When the oil temperature is 60-70%, put in the crabs. Fry them evenly until each crab shell turns red and yellow, and then fish them out
Step6:Then put in the garlic (a whole garlic) and squeeze it until it is golden and fished out
Step7:Take another pot. Put in onion, ginger, garlic, chili and bean paste to fry red oil
Step8:Small fire, easy to explod
Step9:Put in celery and stir fry. Cut out the raw material and take it out quickly. Rice cake can not be pu
Step10:Fried crabs and garlic. Stir fry. Then put in celery and stir evenly. Put in some salt to get out of the po
Step11:It's not convenient to stir fry the shell. You can put it in and stir fry it at last
Step12:Put the plate out of the po
Step13:Delicious Portunus is read
Step14:Swing the plate.
Cooking tips:There are skills in making delicious dishes.
