Chinese Food
Steamed glutinous rice with crab
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On the fifth day of the first year, we welcome the God of wealth. When the glutinous rice absorbs the fresh taste of crab meat, the taste in the mouth is too wonderful to describe. It's said that the best feeling in the world is to send a large amount of protein and glutinous starch to the mouth. Slowly taste the most beautiful moment of life between your lips and teeth. As a sea crab, Portunus ammodendron is more sweet and delicious than freshwater crab. Tight and delicate meat quality, plump paste yellow, juicy and delicious flavor, make the portunus crab especially suitable for matching with the food materials that absorb the taste. This Portunus crab steams glutinous rice. Each grain of soft glutinous glutinous rice is soaked with the paste yellow and soup juice of Portunus crab. It integrates the taste of the earth and the flavor of the sea. A bite is full of harvest joy. In the sound of firecrackers, delicious food and money were collected. Intimate tips: Portunus is cold, allergic to crab, urticaria, allergic asthma, allergic dermatitis, especially
Cooking ingredients
Cooking Steps
Step1:Soak the glutinous rice 3 hours in advance. Wash the crab after buying it. Remove the internal organs by opening the crab cover. Cut the crab into 4 pieces. Put oil in the pot. Heat it up. Stir fry ginger, carrot and mushroom in turn. Add salt. Stir in the dried glutinous rice.
Step2:2. Pour in soy sauce. Stir fry until the glutinous rice is evenly colored.
Step3:3. Add some water (no more than glutinous rice). Cover and simmer for 35 minutes.
Step4:4. Put the glutinous rice and water into the large plate. Put the crab pieces on it. Put the crab cover on the top. Put the large plate on the steaming plate.
Step5:5. Select the normal steaming mode for the steamer. When the temperature reaches 100 ℃, put the whole plate into the lower layer of the steamer and steam for about 15 minutes.
Cooking tips:There are skills in making delicious dishes.
