Chinese Food
Fried eggplant box
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I've been told how delicious the eggplant box is. I finally finished it in an hour. It's really delicious.
Cooking ingredients
Cooking Steps
Step1:Remove the fascia and chop the chicken breast into stuffin
Step2:Chopped with Scallio
Step3:Put the minced stuffing into a basin. Add egg, salt, cooking oil (2) thirteen spices, oyster sauce, soy sauce, cooking wine and sugar. Stir clockwise until the meat stuffing is firm. Set aside
Step4:Flour + starch + egg + wate
Step5:Mix into a paste that is not thin or thick for us
Step6:Eggplant goes head to tai
Step7:Two pieces in a group. Do not cut them in the middle (the simple way is to put two chopsticks on both sides of the eggplant. You can cut them anyway. Then you can cut them in two groups
Step8:Meat filling in the middle of eggplant folde
Step9:Eggplant clip evenly wrapped with past
Step10:Pour oil in the pan. Heat over medium low heat until the oil is 60% warm (striated. Smoking
Step11:Put it in the eggplant box. Slow fried with medium and small fir
Step12:Turn over frequently to avoid fried paste. Fry two sides of golden yellow to remove oil contro
Step13:The eggplant box is fried. The house is fragran
Step14:The leftover meat is fried into small ball
Step15:It's old. It's Crisp
Cooking tips:1. The batter is too thin to hold the paste. It's too thick to fry. The skin is hard and the taste is not good. 2. Don't put water in the meat stuffing. When the eggplant is fried, it will also come out of the water and make the dishes delicious.
