Chinese Food

Cooking Steps

1. 

   Step1:Remove the fascia and chop the chicken breast into stuffin

2. 

   Step2:Chopped with Scallio

3. 

   Step3:Put the minced stuffing into a basin. Add egg, salt, cooking oil (2) thirteen spices, oyster sauce, soy sauce, cooking wine and sugar. Stir clockwise until the meat stuffing is firm. Set aside

4. 

   Step4:Flour + starch + egg + wate

5. 

   Step5:Mix into a paste that is not thin or thick for us

6. 

   Step6:Eggplant goes head to tai

7. 

   Step7:Two pieces in a group. Do not cut them in the middle (the simple way is to put two chopsticks on both sides of the eggplant. You can cut them anyway. Then you can cut them in two groups

8. 

   Step8:Meat filling in the middle of eggplant folde

9. 

   Step9:Eggplant clip evenly wrapped with past

10. 

    Step10:Pour oil in the pan. Heat over medium low heat until the oil is 60% warm (striated. Smoking

11. 

    Step11:Put it in the eggplant box. Slow fried with medium and small fir

12. 

    Step12:Turn over frequently to avoid fried paste. Fry two sides of golden yellow to remove oil contro

13. 

    Step13:The eggplant box is fried. The house is fragran

14. 

    Step14:The leftover meat is fried into small ball

15. 

    Step15:It's old. It's Crisp