Chinese Food
Mashed potato porridge
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(Baidu) Mahua, also known as mountain onion flower, wild leek flower, thief Mahua. It is distributed in Inner Mongolia, northeast and North China. It is wild in the sunny half slope of the mountain. It only blooms and seeds when it rains. Because of the wild, hemp is natural, green and rare. The cooking oil is heated and put in the hemp and twist. It's delicious and appetizing. It's the first-class condiment for putting pan noodles, cooking porridge, stir fry, hot pot, pasta and cold dishes in North China.
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredient
Step2:Rice is good; potatoes are cut into hobs.
Step3:Boil the rice under the water. Put the potatoes. Put some salt and sesame oil.
Step4:When the potato porridge is cooked, stir fry the hemp with oil (in pot or oil spoon
Step5:Pour the fried flax into the potato porridge. Mix well.
Step6:Serve a bowl. Smell it.
Cooking tips:There are skills in making delicious porridge with unique fragrance.
