Chinese Food
All Recipes
Braised chicken with mushroom
I found out after making this dish. It's a famous dish in the northeast, chicken stewed with mushrooms. It's also delicious. I made this dish according to the way of home cooking in the south. It tastes good.
A dish that the old and children like
It's a good way to cook a meal. It's also relatively simple. I have an irresistible heart for the continuous steamed food. It's just like the steamed pork for the first dish I made before. This dish is full of the flavor of my childhood. Because... ...
Steamed bacon with Taro in Lipu
I accidentally saw a dish of steamed bacon with flour. I think it's very special. So I improved it according to the dish of steamed bacon with flour and made it into the steamed bacon with taro now. And it's the time to eat bacon again. So it's ... ...
Shredded chicken with pepper and hemp
Chicken shreds with pepper and hemp. A very simple cold dish. It tastes super good. recommend. Originally, this dish wanted to be named after spicy chicken shreds. But when I mentioned it, I immediately thought that Zhao Lirong's skit had no ide... ...
Sweet and sour potato thin leg meal
I suddenly feel tired of the vinegar potato shreds. I want to change another taste. Actually, sugar and vinegar are also good practices. They taste very special and delicious. Once again attached to the nutritional value of potatoes - potatoes a... ...
Shredded cabbage with pepper and hemp
Cabbage is called cabbage here. It has many varieties and tastes different. Cabbage of this color is very compact. It's crispy and tender in taste. Although it won't be very spicy, it's just like this one. It's cooked with hot pepper. It's Crisp... ...
Mapo Tofu
Always serve food. The more you eat, the hotter and the more enjoyable...
Mapo Tofu
Mapo Tofu is a typical Sichuan dish. It's characterized by hemp, spicy, hot, fragrant, crispy, tender, fresh and lively. It's called the eight character proverb.
Fried hairtail without frying
Most of us like to have crispy skin for hairtail. That's how it feels. But I think it's OK to have hairtail. It's too hot to fry.
