Mapo Tofu is a famous Sichuan dish. My husband likes this dish very much. Today, I made this dish for him. It was made for the first time. It's really successful. I don't believe you can have a look^_ ^. my dear friends, give me a compliment
Lantern Festival on the 15th day of the first month. Let's wrap dumplings together. I always like the smell of black sesame. Let's have a black sesame stuffing. When this recipe and noodles are made, no water is added, and internal fat tofu is c... ...
I'm satisfied with the delicious food after work.
Carassius auratus is mainly a plant-based omnivorous fish. It likes to live in groups and choose food to live in. The meat is tender and nutritious. It contains 13g protein, 11g fat and a lot of calcium, phosphorus, iron and other minerals. Cara... ...
Five times. The fifth time was successful. I tried several formulas. My recipe is comprehensive. I think it's good. Recommend it to you.
Shaanxi pasta is delicious and not difficult to make
Fried bean curd with sprouts in Yibin. A dish I love very much recently. Yibin bean sprouts have been in stock for a long time because of its love for Yibin instant noodles. Unexpectedly, it has almost the same taste as the potherb mustard. Rece... ...
(Baidu) Mahua, also known as mountain onion flower, wild leek flower, thief Mahua. It is distributed in Inner Mongolia, northeast and North China. It is wild in the sunny half slope of the mountain. It only blooms and seeds when it rains. Becaus... ...
When you have a bad appetite, make some dishes that stimulate the taste buds. Eat when you see them. This Mapo Tofu is the most classic way of tofu. Appetizer. Eat.