Chinese Food

Cooking Steps

1. 

   Step1:Flour and yeas

2. 

   Step2:After kneading, let stand for 2 hour

3. 

   Step3:The noodles are divided into small balls and skins

4. 

   Step4:The meat is to my taste - I also put carrots and mushrooms. Onion

5. 

   Step5:Mix well. Add some wate

6. 

   Step6:Wrap it. The key is to pinch the pleats

7. 

   Step7:After wrapping, put on the steamer. Spread some flour. Keep a certain distanc

8. 

   Step8:Steam for 15 minutes after boiling. Turn off the heat, cover well and put it on for 1 minute. Open the cover to avoid air leakage and deformation

9. 

   Step9:The soy sauce is ready to ea