Step1:Flour and yeas
Step2:After kneading, let stand for 2 hour
Step3:The noodles are divided into small balls and skins
Step4:The meat is to my taste - I also put carrots and mushrooms. Onion
Step5:Mix well. Add some wate
Step6:Wrap it. The key is to pinch the pleats
Step7:After wrapping, put on the steamer. Spread some flour. Keep a certain distanc
Step8:Steam for 15 minutes after boiling. Turn off the heat, cover well and put it on for 1 minute. Open the cover to avoid air leakage and deformation
Step9:The soy sauce is ready to ea
Cooking tips:There are skills in making delicious dishes.