Chinese Food
Spring vegetables [spinach, vinegar, peanuts] - oven peanuts
(163608 views)![Spring vegetables [spinach, vinegar, peanuts] - oven peanuts](https://cp1.douguo.com/upload/caiku/c/3/7/yuan_c32a14f0ea9bfb2f2b065bef3c984267.jpg)
In April, the weather is getting warmer. I miss the sweet old vinegar peanuts. In my hometown, my mother often mixed with spinach, vinegar and peanuts. Gather a handful of spinach in the garden, wash the blanched water, peel a bowl of peanuts, pass through the oil pan and mix with the sauce. Soon, a dish of appetizers will be served. This weekend. It's time to mix a plate. To satisfy your craving. Recently, I ate low oil. So the peanuts were not fried. They were baked directly in the oven. Spinach soaked in sauce. Fresh and delicious. Peanut crispy. Super nice taste ～^_ ^。 -
Cooking ingredients
Cooking Steps
Step1:Prepare a small half bowl of peanuts to wash. Drain. Set aside.
Step2:Spread oil paper on the baking tray and evenly place the dried peanuts. Tip - can also be fried directly in a pot. Recently, I ate low oil, so I chose to bake in the oven.
Step3:Put in the preheated oven and bake at 150 ℃ for 10 minutes. Tip oven temperature is for reference only. It should be adjusted according to the temperature of your oven. During the baking process, when smelling the aroma of peanuts, observe the color on the surface of peanuts. If the surface starts to be bright yellow, cover it with a layer of tin paper and continue baking.
Step4:Pour the roasted peanuts into a bowl to cool.
Step5:Take the cooled peanuts and rub the peanuts off. Tip - roasted peanuts are easy to peel. Rub your thumb and forefinger together to remove.
Step6:Peeled peanuts. Spare.
Step7:Take a handful of spinach. Wash and drain.
Step8:Put water in the pot. Add spinach after boiling. Blanch for 1 minute and remove.
Step9:After the spinach is fished out, cool the water. Drain the water. Set aside.
Step10:Cut the spinach into small pieces. Put it in a big bowl. Set aside. Tip spinach is very broken without cutting. It's not easy to use chopsticks when it's too broken to eat.
Step11:Pour the peeled peanuts into the spinach bowl.
Step12:Take garlic cloves and wash them.
Step13:Cut the garlic into small pieces.
Step14:Put the garlic in the spinach bowl.
Step15:Take a small bowl. Pour in a little white sesame.
Step16:Add soy sauce and vinegar to the bowl.
Step17:Add another teaspoon of sugar.
Step18:Add salt.
Step19:Add a spoonful of sesame oil.
Step20:Stir the sauce until sugar and salt melt.
Step21:Pour the mixed sauce into the spinach bowl.
Step22:Pour it all in. Stir well with chopsticks or spoon.
Step23:Well mixed dishes. Tip - stir well. Don't put it too long. Peanuts will become brittle if soaked too long.
Step24:It's ready to serve. Spinach soaked in sauce is refreshing and delicious. Peanut is crispy and tastes nice.
Step25:Finished product.
Cooking tips:There are skills in making delicious dishes.
