Chinese Food
Pork in pot
(163674 views)
If you don't understand my recipe, you can shout. Mom, I want to eat pot and baorou. One situation is that pot and baorou appear on your table. The other is that your mom says. I think you are like pot and baorou.
Cooking ingredients
Cooking Steps
Step1:Slice the tenderloin. Marinate it with salt and cooking wine. Let the potato starch settle in water for 20 minutes. Pour out the water. Put some cooking oil in it. Then put the meat into it and grasp it wel
Step2:Oil temperature 70% hot. Deep fried meat slices wrapped with starc
Step3:This is the first time
Step4:Blow it up agai
Step5:Shredded carro
Step6:Mix white vinegar, sugar and soy sauc
Step7:Leave the oil in the pan. Put in the carrot shred
Step8:Stir fry meat slice
Step9:Put in the sauc
Step10:Out of the po
Step11:Loadin
Cooking tips:There are skills in making delicious dishes.
