Chinese Food
Shrimps with asparagus
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I haven't cooked for a long time. There have been a lot of things recently. Just make a home cooked dish. Because I like eating bamboo shoots very much. I like winter bamboo shoots and spring bamboo shoots. It's just delicious. I don't like lettuce very much. I also like shrimp very much. Hee hee
Cooking ingredients
Cooking Steps
Step1:Peeled and sliced winter bamboo shoot
Step2:Prepare some shrimps, wine, a little salt, a little ginger and marinate for about 10 minute
Step3:Blanch the bamboo shoots. Boil the water for 56 minutes (more than two minutes, it won't get old) mainly to blanch the smell of grass inside the bamboo shoots.
Step4:A little bit of ginger left, stir fried. Put in shrim
Step5:When the shrimp is discolored, pour it into the bamboo shoots that have been blanched. Add some salt, oil consumption and stir fry evenly.
Step6:Just dish out the pot.
Step7:It's fresh. Bamboo shoots can make shrimp fresh.
Cooking tips:There are skills in making delicious dishes.
