Chinese Food
Braised chicken and rice
(163684 views)
Braised chicken is a kind of Shandong cuisine. It originated in Jinan, Shandong Province. It's popular all over the country. Have you found it? Almost overnight. There are many Chinese fast food restaurants with the same signboard near your residential area and office building. They are all called braised chicken rice . The advertising language is the same - Legend of one chicken. One dish restaurant . In fact, the method of stewed chicken and rice is simple. It can not only be made into stewed chicken, but also a series of dishes such as stewed beef. Let's briefly introduce the way of braised chicken--
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Wash the legs and remove the bones.
Step3:Cut the boned chicken leg into large pieces.
Step4:Put the chicken leg meat and chicken bone in the cold water. Add the onion and ginger and a spoonful of cooking wine.
Step5:Boil the fire and skim the foam.
Step6:Take out the boiled chicken leg meat for standby.
Step7:Take out the remaining chicken soup with scallion and ginger.
Step8:Wash the green pepper, tofu skin and mushroom. Cut the tofu skin into strips and mushrooms into thick slices. Cut the green pepper into the hob for standby.
Step9:Chopped scallion. Sliced ginger.
Step10:Put some oil in the pot and add in the scallion and ginger. The fragrance will burst out.
Step11:Put a spoonful of sweet sauce. Stir fry to taste.
Step12:Put in the boiled chicken leg meat. Add a spoon of raw soy sauce. Stir well.
Step13:Add another scoop of oyster sauce.
Step14:Stir fry well and add mushrooms.
Step15:Add in the chicken soup you left.
Step16:Put in tofu skin after boiling over high heat. Boil over high heat for five minutes.
Step17:Add green pepper to the sauce.
Step18:Add a spoonful of sugar to make it fresh.
Step19:Stir evenly.
Step20:Braised chicken. It's the most suitable dish with rice. It's delicious to burst.
Cooking tips:If you like spicy food, you can add some dry and sharp peppers. There are skills in making delicious dishes.
