Cooking Steps

1. 

   Step1:Prepare ten pieces of prickly ash, sliced ginger and knotted scallio

2. 

   Step2:Add pepper, ginger and scallion to boil in clear wate

3. 

   Step3:Wash the chicken. Put in boiling water for ten seconds. Remove and put in prepared ice water

4. 

   Step4:After cooling, scoop up and put in boiling water for ten seconds. Then scoop up and put in ice water. Repeat this three or five times. Cook for ten minutes on a low heat. Turn off the heat and simmer in hot water for ten minutes. Take it out and put it into cold water for cooling, then cut it into pieces for standb

5. 

   Step5:Stir fry peanuts in a small heat in a hot pot. When they are cooked and cooled, remove the clothes and cut them into pieces

6. 

   Step6:Prepare chopped scallion, garlic, pepper and peanuts. Add chopped scallion, pepper and garlic after hot oil. Stir until eight ripe, strain out hot oil and pour into chili powder. Stir well, strain out red oil

7. 

   Step7:Add soy sauce, salt, sugar, vinegar and sesame oil into the red oil. Stir wel

8. 

   Step8:Cut the chicken into pieces and set it on a plate. Sprinkle with peanuts. Drizzle with red oi

9. 

   Step9:How about some cilantro? The saliva is coming out. That's right. So this is the saliva chicken. Let's eat.