Chinese Food
Stir fried white clam
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People in Fuzhou like to eat seafood. There are many ways to eat seafood. This is one of the specialties.
Cooking ingredients
Cooking Steps
Step1:Wash the ingredients. Slice the white sliver. Drain in boiling water. Cool.
Step2:Stir fry garlic with hot oil. Stir in mushrooms and aprico
Step3:Stir fry with carrot and green peppe
Step4:Stir fry the clams and baby vegetables, add some hot water and simmer until the clams open. Stir fry in white rice, salt and oil.
Step5:Transfer chicken essence before cooking. Sprinkle with scallion.
Cooking tips:In spring and summer, Meretrix meretrix is fatter. There won't be too much sediment. After buying it, soak it in saltwater for half an hour to let the clam spit sand. If it's not clean enough, pour the clam into a larger container and shake it a few times to see if there's any sediment. If it's not clean enough, continue to sieve until there's no sand in the container. There are skills in making delicious dishes.
