Cooking Steps

1. 

   Step1:Buy the fish from the market and ask the boss to help me deal with it in advance. Then wash it with clear water and drain the wate

2. 

   Step2:Put a little more oil in the pot. When the oil is 70% hot, put ginger in the pot, and then put the fish directly. Let the fish fry back in the pot. Don't use a shovel to turn it over. Just turn the pot

3. 

   Step3:When the oil is almost ripe, put in garlic powder and onion, put in some salt, sprinkle with a little soy sauce and cooking wine, cover the pot and keep it stuffy for a while, then add a small bowl of water

4. 

   Step4:When the soup is nearly dry, put in green peppers for a minute, then put in chicken essence, perilla and scallion leaves, and it's ready to be cooked