Cooking Steps

1. 

   Step1:Slice eggplant. Slice onion. Dice zucchini. Dice pumpkin. Dice tomato. Dice garli

2. 

   Step2:Hot pot. Add olive oi

3. 

   Step3:Stir fry with minced garli

4. 

   Step4:Stir fry with onion until slightly yellow and medium hea

5. 

   Step5:Add eggplant. Make sure every eggplant is evenly greased

6. 

   Step6:Add surplus zucchini, squash cubes, stir fry for a whil

7. 

   Step7:Add a spoonful of sak

8. 

   Step8:A spoonful of soy sauc

9. 

   Step9:Appropriate amount of salt, sugar, chicken essence and water. Water surface to half of vegetable

10. 

    Step10:Add tomato, heat for 5 minutes, simmer for 5 minutes, until the dish is cooked, then sprinkle a handful of sesame seeds

11. 

    Step11:Take photos as show