Chinese Food
Spareribs and corn soup
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It's said that in ancient times, corn and spareribs were good friends. When corn was ugly, Baogu hid in the leaves of Baogu. He didn't dare to look up and cling to the fertile land in the countryside. The farmers worked hard to irrigate Baogu. When corn left the sticks and leaves, they began to think they were too small. They tried to borrow the heat and slowly the corn expanded. The expanded corn lost its beautiful gold clip and lost its vitality. Then they went back to the fertilizer Fertile land can only become a mess of mud
Cooking ingredients
Cooking Steps
Step1:Prepare a corn firs
Step2:Prepare some rib
Step3:Wash the ribs. Put them in hot water
Step4:Wash again with cold wate
Step5:Add favorite ingredients like garlic and scallion. Put in corn and rib
Step6:Low heat for 7 to 8 minutes. High heat for 10 minutes. If you don't think it's cooked, you can cook it for a while
Cooking tips:Don't put too much wine. I also made it for the first time because of too much wine, too red soup, and good cooking skills.
