Chinese Food

Cooking Steps

1. 

   Step1:Take out the bread bucket and pour in the mil

2. 

   Step2:Add egg

3. 

   Step3:Sugar in the corne

4. 

   Step4:Salt the other corne

5. 

   Step5:Add milk powder. High gluten powde

6. 

   Step6:Dig a hole in the flour and add yeas

7. 

   Step7:The order of raw materials is liquid and then dry powde

8. 

   Step8:Start the bread machine and function. Start mixing for 20 minute

9. 

   Step9:Add butter to dough and continue mixing for 20 minute

10. 

    Step10:And it's enough to pull out the glove fil

11. 

    Step11:For one engine, my toaster has no separate fermentation function. I chose the yogurt function

12. 

    Step12:Take out the mixing leave

13. 

    Step13:The dough is fermented to twice the original size. Dip the flour with your fingers and press the small hole without obvious retraction. You can take it out and exhaust.

14. 

    Step14:Spread thin surface on the chopping boar

15. 

    Step15:Take out the dough, finish and exhaus

16. 

    Step16:Roll the dough into large piece

17. 

    Step17:Take out the bean paste stuffing (I use it to buy ready-made ones. You can also stir fry the bean paste stuffing yourself) and smear it evenly, leaving a circle around without coating

18. 

    Step18:Roll up on one sid

19. 

    Step19:Roll it up like this. Squeeze the corners together

20. 

    Step20:Use a knife to cut two from one end, and pay attention not to cut the top edge

21. 

    Step21:Start braidin

22. 

    Step22:Make it up. Pay attention to the bottom edge

23. 

    Step23:After finishing, put it into the bread barrel for 2 rounds. When it's 70-80% full, take an egg yolk and put it into a bowl, add sugar and coconut, mix and brush evenly on the bread embryo

24. 

    Step24:Wrap the tin paper outside the bread barrel. It is mainly to prevent the crust from being too hard due to the high temperature

25. 

    Step25:Select custom baking function for bakin

26. 

    Step26:Finished drawing. Thanks for watching.