Today, I'd like to share with you the bread machine version of Dousha coconut bread -
Step1:Take out the bread bucket and pour in the mil
Step2:Add egg
Step3:Sugar in the corne
Step4:Salt the other corne
Step5:Add milk powder. High gluten powde
Step6:Dig a hole in the flour and add yeas
Step7:The order of raw materials is liquid and then dry powde
Step8:Start the bread machine and function. Start mixing for 20 minute
Step9:Add butter to dough and continue mixing for 20 minute
Step10:And it's enough to pull out the glove fil
Step11:For one engine, my toaster has no separate fermentation function. I chose the yogurt function
Step12:Take out the mixing leave
Step13:The dough is fermented to twice the original size. Dip the flour with your fingers and press the small hole without obvious retraction. You can take it out and exhaust.
Step14:Spread thin surface on the chopping boar
Step15:Take out the dough, finish and exhaus
Step16:Roll the dough into large piece
Step17:Take out the bean paste stuffing (I use it to buy ready-made ones. You can also stir fry the bean paste stuffing yourself) and smear it evenly, leaving a circle around without coating
Step18:Roll up on one sid
Step19:Roll it up like this. Squeeze the corners together
Step20:Use a knife to cut two from one end, and pay attention not to cut the top edge
Step21:Start braidin
Step22:Make it up. Pay attention to the bottom edge
Step23:After finishing, put it into the bread barrel for 2 rounds. When it's 70-80% full, take an egg yolk and put it into a bowl, add sugar and coconut, mix and brush evenly on the bread embryo
Step24:Wrap the tin paper outside the bread barrel. It is mainly to prevent the crust from being too hard due to the high temperature
Step25:Select custom baking function for bakin
Step26:Finished drawing. Thanks for watching.
Cooking tips:I didn't use the fixed procedure of the toaster to make the bread. In addition, the toasted bread needs to be cooled in the barrel and taken out. In this way, the skin won't be too dry. There are skills in making delicious dishes.