Chinese Food
Fried taro balls
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It's good for fried snacks in rainy days.
Cooking ingredients
Cooking Steps
Step1:Cut taro and steam it. Cool it and mash it. It's faster to pinch it with glove
Step2:Add sugar and glutinous rice flour and mix well. If it's too dry, add some water
Step3:Knead to this extent. It's not very sticky
Step4:It's OK to rub it into a circle or a long strip. See if you like i
Step5:The oil pot is 70% hot. Fry the taro round. Pay attention to the fire. It's easy to fry if the fire is too big. It's easy to fry if the fire is too small. The taro is cooked before it needs to be fried for a long tim
Step6:Fry until the surface is slightly golden and remove the Yellow calendar oil. It's very sticky and fragrant with taro taste inside the crispy crust
Cooking tips:If taro is too dry, add a small amount of water in several times to avoid adding too much at one time. Reduce sugar and glutinous rice flour. You can adjust your cooking and taste properly depending on the situation.
