Chinese Food
Baked clams in black music casserole
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Clams don't need to be fried. Put them in the pot and bake them. It's full of large-scale wind. It's easy to get at home. -
Cooking ingredients
Cooking Steps
Step1:Chop the onion, ginger and garlic into a bow
Step2:Add - one scoop of soy sauce, one scoop of oyster sauce, one scoop of cooking wine, half of sugar and half of black pepper. Mix wel
Step3:Put tin paper balls in heile casserole. Lay two layers of tin pape
Step4:Put in the cleaned clams. Drizzle with sauc
Step5:Heat on medium heat for about 15 minutes. Open the clams
Step6:Deliciou
Step7:Easy to d
Cooking tips:1. The tin paper ball is cut into strips with tin paper. It can be used repeatedly. 2. Clams should not be heated too long. They are easy to bake. 3. I have to use a high temperature resistant casserole. I use a black music casserole that can't break even if it's dry, hot and cold. Ordinary casserole can't be operated like this. There are skills in making delicious dishes.
