Spring leeks are delicious. Season Kwai shrimp. Today we'll introduce two seasons of quick dishes.
Step1:Prepare half a kilo of shrimp
Step2:Slice leek, spicy millet, garlic and ginger for later us
Step3:Oil in the po
Step4:Pour ginger, garlic and millet into the po
Step5:Stir fried incens
Step6:Add shrim
Step7:Stir fried and discolore
Step8:Add sal
Step9:Suga
Step10:Add chicken essenc
Step11:Plus five spice
Step12:A little cooking win
Step13:A little raw sauc
Step14:Put lee
Step15:Fried sof
Step16:Sheng Ch
Step17:50 grams of flour for the remaining shrimp
Step18:Salt 2
Step19:Chicken essence 2
Step20:5g five spice powde
Step21:Prepare some egg
Step22:20 g starc
Step23:Stir evenly and fry in oil pa
Step24:Fried to two golden side
Step25:Sheng Ch
Cooking tips:There are skills in making delicious dishes.