Chinese Food

Cooking Steps

1. 

   Step1:Prepare half a kilo of shrimp

2. 

   Step2:Slice leek, spicy millet, garlic and ginger for later us

3. 

   Step3:Oil in the po

4. 

   Step4:Pour ginger, garlic and millet into the po

5. 

   Step5:Stir fried incens

6. 

   Step6:Add shrim

7. 

   Step7:Stir fried and discolore

8. 

   Step8:Add sal

9. 

   Step9:Suga

10. 

    Step10:Add chicken essenc

11. 

    Step11:Plus five spice

12. 

    Step12:A little cooking win

13. 

    Step13:A little raw sauc

14. 

    Step14:Put lee

15. 

    Step15:Fried sof

16. 

    Step16:Sheng Ch

17. 

    Step17:50 grams of flour for the remaining shrimp

18. 

    Step18:Salt 2

19. 

    Step19:Chicken essence 2

20. 

    Step20:5g five spice powde

21. 

    Step21:Prepare some egg

22. 

    Step22:20 g starc

23. 

    Step23:Stir evenly and fry in oil pa

24. 

    Step24:Fried to two golden side

25. 

    Step25:Sheng Ch