Chinese Food
Small one's vegetarianism plan Xi. Eat eggplant, fish flavored eggplant in another way
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It's said that there is another super moon in the near future. After dinner, I went for a walk to enjoy the moon.
Cooking ingredients
Cooking Steps
Step1:Cut eggplant, carrot, green pepper and agaric. Cut parsley.
Step2:Sprinkle proper amount of salt on Eggplant strips for a while to dehydrate them. Control the water. Sprinkle in dry starch and mix well. The above steps are to reduce eggplant oil absorption when frying.
Step3:Heat the oil to 67 layers and add eggplant. Fry again after the first time out of the pot. Fry the eggplant surface hard. Control the oil for standby.
Step4:Before firing again, prepare the bowl of juice and chop the chili sauce. If it's the whole pickled chili, chop it up for later use.
Step5:In the hot pot, pour in the bottom oil. Stir fry and chop the chili first, then add the carrot, fungus and shredded chili and stir for several times.
Step6:Put in the fried eggplant. Stir fry and pour in the juice. Finally put in the parsley section and stir fry for several times, then put it into the pan.
Step7:Out of the pot and on the plate.
Step8:The eggplant fried with this bowl of juice is lighter than that with bean paste. It tastes sour and spicy.
Cooking tips:1. The proportion of sugar and vinegar in the bowl juice is 5-4. 2. Stir fry the juice in high heat to activate the flavor of the juice. There are skills in making delicious dishes.
