Cooking Steps

1. 

   Step1:A yellow croaker. Cooking wine. Salt. Spread evenly and marinate for 20 minutes. Let the fish cells fully dehydrate. The meat will be more compact. After frying, it will have the effect of crispy outside and tender insid

2. 

   Step2:Dry the water in the pot and rub the bottom of the pot with ginger. It has the effect of deodorization and anti sticking

3. 

   Step3:The oil temperature should not be too high. Put the fish in the pot. Shake the pot. Let the oil fully contact each part of the fish. Do not turn the fish. Fry the fish until it is automatically separated from the bottom of the pot, then turn it over gently with a spatula and fry the other side

4. 

   Step4:Pan fry on both sides and serve. Add lemon slices. Squeeze in lemon juice. Add some soy sauce. It's delicious