Chinese Food
Durian star puff
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In order to reduce the calories, the puff body uses corn oil instead of butter and water instead of milk. The filling of the puff uses pure durian meat, without cream or cream cheese and other high calorie foods. -
Cooking ingredients
Cooking Steps
Step1:Sift the flour in advance. Pour water and corn oil into the pot. Add sugar and salt. Cook over low heat until boiling. Pour in flour immediatel
Step2:Stir quickly and evenly. Stir over low heat for 1 minut
Step3:Pour out. Air to below 60 ° for standb
Step4:Beat and sprinkle the eggs. Add a small amount to the dough several times. Stir in the egg mixture each time until it is fully absorbed, and then add the second time (3 eggs can not be used up
Step5:Observe the state of batter. It is inverted triangle. It is not easy to drip
Step6:Put the flower mounting mouth into the flower mounting mouth bag. Pour the batter into the flower mounting bag. Squeeze it into the baking pan (one pan is not finished. The enamel baking pan is covered with oil paper in advance
Step7:The anti stick baking tray can be pressed directly on the baking tray, and the oven can be preheated in advance. 180 ° baking for 15 minutes, 160 ° baking for 10 minutes, 140 ° baking for 5 minute
Step8:Baked puffs are ready to coo
Step9:Durian de nucleation. Beating into mu
Step10:Put durian clay into the flower mounting bag. Poke a hole in the bottom of the puff with a chopstic
Step11:Cut a small hole in the flower mounting bag. Squeeze durian mud into the puf
Step12:OK. I'm going to move.
Cooking tips:Do not open the oven during the baking process. It will cause the puff to collapse. The temperature and time depend on your own oven temper. There are skills in making delicious dishes.
