Pickled cabbage

cabbage Gang:4 sugar:15g salt:10g white vinegar:2 teaspoons garlic:3 flaps raw:2 teaspoons carrot:half Apple:one spicy millet:3 chili noodles:2 teaspoons https://cp1.douguo.com/upload/caiku/9/a/2/yuan_9a33f412faacdda3991903b60dcd8df2.jpg

Pickled cabbage

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Pickled cabbage

An appetizer. It can be served with porridge or meat. It's easy to make. It's spicy and refreshing.

Cooking Steps

  1. Step1:Cabbage, carrot, wash and slice. Spicy millet A kind of

  2. Step2:Put salt in Cabbage and carrot. Grab it well. Make sure to grab it by hand. Mix the salt and vegetables well. Marinate for half an hour

  3. Step3:Cut the apple. If there is a pear, put one better. Without pears at home, I only put apple

  4. Step4:Put in the mashed garlic Qi and cut into pieces. The garlic is also cut into pieces

  5. Step5:Put the apple powder into the chili noodles, garlic powder and mix wel

  6. Step6:Grab it. Put in the sugar

  7. Step7:Pickled vegetables squeeze out water. Mix with apple powde

  8. Step8:Put in spicy millet, raw soy sauce, white vinegar, mix well, refrigerate, edible for a week. After a week, the garlic fermentation taste is not good. So finish as soon as possible.

  9. Step9:After half an hour, I'll take the table. It's next to the fish. If you eat the fish, you'll pickle the cabbage. It's tast

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pickled cabbage

Chinese food recipes

Pickled cabbage recipes

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