Chinese Food
Boiled chicken with rice wine
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Yellow rice wine is Hakka glutinous rice wine. It is fermented from pure glutinous rice without added water. It's especially mellow. It's good for boiling eggs and boiling chicken. It's especially good for the mother who has just given birth to a baby.
Cooking ingredients
Cooking Steps
Step1:Half chicken was
Step2:Cut into small pieces and marinate with salt, oil, sugar and ginger for half an hou
Step3:A bowl of rice win
Step4:Heat the oil and ginger in the hot pot. Stir fry the garli
Step5:Stir fry chicken until golde
Step6:Put in a bowl of yellow rice wine and a bowl of water and cook until cooked. If you want to taste strong, add more than half a bowl of wine
Step7:When you leave the nest, put a little salt to taste. It's delicious and tastes good. The color is even
Step8:Dinne
Cooking tips:There are skills for cooking in medium heat.
