Chinese Food

Cooking Steps

1. 

   Step1:Steamed pumpkin and sweet potat

2. 

   Step2:Mash purple potatoes with spoon. Add flour yeast and water. Knead into dough. Cover with plastic film. Ferment to twice the siz

3. 

   Step3:Squash is also pressed into mud. Flour yeast is added. No water is added. Dough is kneaded and fermented to twice the size

4. 

   Step4:White dough. Add water and yeast. Knead into dough. Ferment to twice the siz

5. 

   Step5:Take out the fermented dough. Rub it to exhaust

6. 

   Step6:The white dough is divided into two parts. Take the same amount of purple potato dough and roll it into a rectangl

7. 

   Step7:Roll the white dough into a cake about the size of purple potato dough. Fold it together and roll it up from the edg

8. 

   Step8:Cut off the two ends irregularly. Put them together and twist them into a flower rol

9. 

   Step9:Cut the middle part into equal sized steamed buns. After cutting, properly rest the bottom. Make the buns more mellow. Cover with plastic wrap and wake up for 20 minutes

10. 

    Step10:The other half of the white dough is divided into 5 parts. Roll them into small round cakes. Take 5 parts of pumpkin dough and put them in the center. Tighten the white dough like a bun

11. 

    Step11:Cross the top with a sharp knife. Cover with plastic wrap and wake up for 20 minute

12. 

    Step12:Learning to be a gold ingot. Not very matur

13. 

    Step13:The rest of the purple potato dough and pumpkin dough are made into a round bun

14. 

    Step14:After the steamed bread wakes up, boil the water and steam for 30 minutes

15. 

    Step15:Dangdan

16. 

    Step16:Dangdan

17. 

    Step17:Dangdan

18. 

    Step18:Deliciou