Chinese Food
Braised salmon with vegetables
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The vegetables used to enhance the flavor of the ingredients with strong white taste can be replaced by the vegetables I like. Oh, I use all the slightly sweet vegetables here.
Cooking ingredients
Cooking Steps
Step1:In addition to making soup, miso sauce can be used with fish and vegetable
Step2:Salmon steak thaws naturall
Step3:Apply 1 tbsp of vinegar and 1 tbsp of vinegar to the surface evenly. Leave for more than half an hour. It's OK to use Huang weizeng without white weizen
Step4:Cut onion into thick silk, carrot into thin slices, tomato into 3cm square pieces, cabbage leaves into small pieces.
Step5:Pour in the oil in the pan. Put in the fish fillet. Fry over medium heat for about 4 minutes until one side is slightly burnt and colored.
Step6:Turn down the heat. Turn the fish fillet upside down. Spread the vegetables around. Add a little water and cover the pot. Simmer for about 5 minutes until the vegetables are fully cooked.
Step7:Match with your favorite dishes. Let's g
Step8:Finally, I will present my own hand-painted recipe. Let's have a try
Cooking tips:There are skills in making delicious dishes.
