Chinese Food

Cooking Steps

1. 

   Step1:Prepare the necessary ingredient

2. 

   Step2:Tear the baby vegetable hand into the way you like. It tastes better.

3. 

   Step3:Start cooking oil. Add onion, ginger and garlic to stir fr

4. 

   Step4:Stir fry cabbage evenl

5. 

   Step5:Add soy sauce and stir fry evenl

6. 

   Step6:Add a basin of cold water. The amount of water depends on the amount of ingredients. It can be used without ingredients

7. 

   Step7:Add vermicelli and deep fried tofu. Bring to a boi

8. 

   Step8:After boiling, add salt and chicken essence. Cover and stew for 10 minutes. The stew time depends on the ripening time of the vermicelli. The vermicelli is ready. I stewed it for 10 minute

9. 

   Step9:Stew is ready. You can make a pot.

10. 

    Step10:A simple and delicious stewed tofu with Chinese cabbage and vermicelli is finished. It's delicious and nutritious. It's very simple. It's necessary for family. Novices have zero failures.