Cooking Steps

1. 

   Step1:A lot of san

2. 

   Step2:Use a brush to clean the outside and pry open the shell (find a gap for the oyster blade to cut inside the shell along with a meat pillar to cut off the shell, so as to open the shell several times more well

3. 

   Step3:Mince the garlic and red peppers into a bowl and add some steamed fish and black bean (it's OK to add some cooking wine if you have raw soy sauce). Heat the oil in the pot and pour it into the seasoning bowl as shown in the picture

4. 

   Step4:With a spoon, put a small spoon on each Oyste

5. 

   Step5:Steam pot 200 degrees up and down the tube together, preheat for five minutes, put it in and bake for 1015 minutes, then you can eat each oven with different tempers. You can observe it

6. 

   Step6:Cooked and ready to ea