Chinese Food
Qi enriching donkey hide gelatin cake
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When mixing, use a thicker wooden shovel. If the wooden shovel is thin, it may break during the mixing process. It's good to boil donkey hide gelatin until it's in flag state. Too long cooking time will affect the taste of donkey hide gelatin. Finally, put in the black sesame. It can't be stirred. During the mixing process, the donkey hide gelatin is brushed. I can't eat too much every day. I get angry.
Cooking ingredients
Cooking Steps
Step1:I made it into flour to save tim
Step2:The powdered donkey hide gelatin is soaked in rice wine. I've been soaking for a day and a hal
Step3:Red dates are cut into pieces with food to remove the core. Bake walnut kernel and black sesame in the oven at 170 ℃ for 8 minutes. After roasting, the walnut kernel can be peeled or not.
Step4:It's really a long process to boil donkey hide gelatin. It's so long. Use a non stick pot or casserole. Put in ice sugar and boil it over low heat. Keep stirring until it's thick and flag hanging. It's not easy to fall down when it's lifted. Because it's cooked at night. The shooting light is a little dark. First put walnuts and stir quickly. Then put cinnamon round meat, red dates and wolfberry in turn. Stir well and then put black sesame. It's really all-out mixing. It's too hard.
Step5:Brush a thin layer of oil in the baking tray. Pour the mixed donkey hide gelatin cake into the baking tray. You can wear disposable gloves for pressing. Press to adjust the shape. I don't have very strict requirements for shape because I eat by myself.
Step6:After cooling, cover with plastic wrap and refrigerate for 5 to 7 hours. After forming, it can be taken out and cut.
Step7:For the convenience of preservation, I wrapped each strip with plastic wrap. Keep in a sealed box. Refrigerat
Cooking tips:There are skills in making delicious dishes.
