Chinese Food
Family seafood porridge
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The seafood porridge that my father-in-law has been thinking about for a long time finally got up early today to be arranged.
Cooking ingredients
Cooking Steps
Step1:Wash and soak the rice for more than two hours. Put it in the refrigerator in summe
Step2:Wash dried mushrooms and soak in warm water for more than one hour. Put more water. Don't throw the water soaked in mushrooms. We'll use it to cook porridge
Step3:Remove the head of the shrimp. Peel the shrimp and cut into two pieces. Wash the scallop and cut into one piece. Cut the crab into large pieces. Dice the mushrooms and put them in a bowl for later use
Step4:Heat the oil in the pot, turn to a small heat, put in the shrimp head and ginger shreds, stir fry the shrimp oil
Step5:Add more water if the mushroom water is not enough. Put in the rice soaked. Turn the mushroom dice to high heat and boil, then turn to low heat and continue to cook
Step6:Cook until the rice blooms and add the cut seafood. Continue cooking until the porridge is thick
Step7:You can eat it with Scallio
Cooking tips:You can choose seafood as long as it's easy to buy or you have at home. Crab chops are the leftovers from the last hot pot. They're not Shanghai fresh, but they're delicious. There are skills in making delicious dishes.
