Cooking Steps

1. 

   Step1:Scald the chicken wings. Marinate with cooking wine, salt and ginger for 30 minute

2. 

   Step2:Marinate prawns and frogs with cooking wine, ginger, chili powder and pepper for 30 minute

3. 

   Step3:Onion slice, sweet potato slice, spar

4. 

   Step4:Scald the Flammulina mushroom. Cut the green and red peppers into sections and thousands of strips

5. 

   Step5:Hot pot. Put half of the butter in a small heat to melt the base material. Put 35 pieces of ice sugar in it. Stir fry until it is melted. If you are afraid of paste in the middle of the pot, you can add some water

6. 

   Step6:Add less water. Stir fry the melon, onion and garlic

7. 

   Step7:Boil it with water. Put 2 spoons of cooking wine. 1 spoonful of oil. Put in chicken wing root. Simmer for 30 minutes. Because I like the soft and glutinous meat. If I like q-ball, it's OK to simmer for a while

8. 

   Step8:Put in fish balls, strips, hot pepper sections and Flammulina mushrooms in the po

9. 

   Step9:Then add baby cabbage, shrimp and forest frog. If you like spicy food, sprinkle more chili noodles on it. Cover and steam for 2030 minutes. During this period, use a shovel to lift the bottom so as not to paste the bottom. You can also use a shovel to turn it over. In the middle, if you are afraid of drying the pot, you can add some boiling water. It must be boiling water

10. 

    Step10:If you like to eat coriander, put it in the pot. Cover it and simmer for 35 minutes. OK, let's go out of the pot and eat it.

11. 

    Step11:It's tender and fresh. This pot is old and good.