Chinese Food
Boiled fish fillet
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I remember when this dish was on fire in our city. I always order it when I go out with my colleagues. We love the hot taste. We enjoy it. From time to time, we also share the authentic taste we are looking for. Then we go together and wait for the delicious food in a long line. At that time, because the restaurant owner was short of weight, we used to eat fish outside and put together the fish bones to form a prototype of fish. If it's not spelled out, it means the fish is missing. It's not easy to use this method. Wit is like us. Full of life memories. Now think about it. We were really happy at that time Married life. Gradually from cooking Xiaobai into cooks who can write their own recipes. Worthy of a great progress. It's a long process, but at last it's fruitful. Keep going. Be the best you can be.
Cooking ingredients
Cooking Steps
Step1:Wash the ingredients. Marinate the fish with salt and cooking wine for one hou
Step2:In the oil pot, stir fry the onion, ginger, garlic, pepper and chilli to make it fragran
Step3:Put in the secret chili sauce. Continue to stir fry. Chili sauce is made by my elder sister. Usually, it can be made with bean past
Step4:Continue to stir fry. Add wate
Step5:Put in the fish in turn. Boil the konjak in high heat
Step6:Blanch the bean sprouts in boiling water. Scoop up. Then scoop up the fish bones in the boiling soup
Step7:Put the marinated fish in turn. Then put the lunch meat. Let's boil the soup. Seasoning. Put less salt in the salt. Or raw sauce.
Step8:Pour it into a large basin. Let it burn slowly on a small fir
Step9:Put cilantro on the fish bowl. Start the oil pan. Prepare for the last step. Pour boiling oil
Step10:The sliced fish with oil. Can you feel its tender fragrance across the screen?
Step11:This fish fillet. I love it.
Step12:Another one. Saliva
Cooking tips:There are skills in making delicious dishes.
