Chinese Food
Minnan flavor large intestine pig blood casserole
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It seems to be heavy taste, but there is no strange taste
Cooking ingredients
Cooking Steps
Step1:(cut the pig's blood first. Blanch it for later use. Deep fry the marinated large intestine to the golden yellow surface) heat the oil in a hot pot. Stir fry the onion, mushrooms, scallion, garlic and ginge
Step2:Add a spoonful of soy sauce and a spoonful of soy sauc
Step3:Add a bowl of water to boil. Add the boiled pig blood, fried large intestine, a little oyster sauce, a little soy sauce and a little sugar. Cook for a few minute
Step4:Add green and red peppers and sauc
Step5:Juice collectio
Step6:Take a small casserole and put it on a plate. The casserole has good heat preservation performance
Step7:Just heat the casserole. It can extend the holding tim
Step8:Open to ea
Cooking tips:This dish doesn't have any strange taste. It's also a homely dish in Southern Fujian. It's OK not to fry the large intestine. The large intestine itself has been marinated. The classic dishes that the elders like are skillful in making delicious dishes.
